I made these cupcakes for my mum. which she loves, i said i was going to make these a while ago but i never got round to making them.
And all you will need is:-
175g self raising flour
175g caster sugar
110g butter
2 eggs (beaten)
1 tsp vanilla extract
4 tbsps milk
55g white chocolate chip
Ingredients for icing
2 tbsps Baileys Irish cream
55g butter
175g icing sugar
How to make :-
- preheat the oven to 180c/350f/gas mark 4 and line a cupcake baking tray with cupcake liners.
- place the flour, caster sugar and butter in a bowl and mix with an electric hand mixer on a medium speed
- add the eggs one by one beating well. add the vanilla extract and milk and mix together. fold in the white chocolate chips.
- spoon the mixture into the cupcake liner 7, up to about 1/2 full.place in the centre of the oven for 18-20 minutes, remove from the oven and allow to cool for 5-10 minutes. remove the cupcake from the baking tray an place on a wire rack to cool.
Method for icing
- Place the butter and baileys in a bowl and beat together, gradually add in the icing sugar, beating the mixture in until smooth and creamy. spread over each of the cooled cakes and leave to set.