And all you will need is:-
300g self-raising flour
100g butter/margarine
100g caster sugar
1 egg
75 -100g milk
How to make :-
- Preheat the oven to 200C/400F/Gas mark 6 & line a muffin/cupcake baking tray with paper case
- Put the butter/margarine & flour in a bowl and using your finger tips rub the butter and flour together until the mixture becomes crumbly
- add the sugar and mix it in. stir in the egg and then add enough milk to make the mixture creamy
- put spoonfuls of the mixture into the paper cases and bake in the oven for 10-15 mins or until they are golden brown, then leave them to cool on a wire rack before decorating.