Victoria Sponge

This is the cake that everyone in my family loves so i always make it for them

And All You Will Need Is:-

225g unsalted butter

225g golden caster sugar

225g self - raising flour

2 teaspoons baking powder

4 Medium eggs

100ml milk

For The Filling:-

150g Strawberry Jam

180ml Double Cream (whipped)

Icing Sugar (For Dusting)

How To Make This Cake:-

1. Preheat The Oven To 170c Fan/190c/Gas mark 5
2. Butter two 20cm cake tin 
3. Place all the cake ingredients in a bowl and mix together
4. Transfer the mixture from the bowl to the tin, smoothing the surface and bake for 50-55 mins
5. Take the cakes out of the tin and leave to cool
6. When the cakes have cool, Jam one side of the cake (bottom) and cream the other and then sandwich them together
7. Use the icing sugar to dust the top.